Wisconsin Kringle - The State pastry farmed and grown in Wisconsin. Combined cream cheese, Door County cherries and cranberries fresh from the bogs. Enjoy a true blend of Wisconsin flavors. Creamy, sweet and tart, all in one Kringle.
Scandinavian Kringle recipe - The flaky crust, cream puff layer and almond frosting combine for an outstanding pastry. Do not make too far in advance. The night before is fine.no sooner though. I have had Kringles and they are amazing!