Suzanne Jewkes

Suzanne Jewkes

Suzanne Jewkes
More ideas from Suzanne
honey-lemon-rhubarb-pie

honey-lemon-rhubarb-pie with sourdough pie crust! Oh, I can't wait for spring and my rhubarb.

Blueberry Bars (gluten free vegan raw) Naturally beautiful blueberry oat bars bursting with real blueberries.

Gluten Free Blueberry Bars Recipe (gluten free vegan raw) Naturally beautiful blueberry oat bars bursting with real blueberries.

Danish Deliciousness: Our Kringle Recipe

Start a tasty new holiday tradition by serving this delightful Scandinavian pastry for breakfast.

Wisconsin Kringle - We are proud to claim Kringle as our Wisconsin State pastry and created this new Kringle flavor with ingredients farmed and grown in Wisconsin.  We have combined cream cheese, Door County cherries and cranberries fresh from the bogs which we are proud to say are all from the State of Wisconsin.  Enjoy a true blend of Wisconsin flavors.  Creamy, sweet and tart, all in one Kringle.  When you say Wisconsin, you've said it all...Kringle!

Wisconsin Kringle - The State pastry farmed and grown in Wisconsin. Combined cream cheese, Door County cherries and cranberries fresh from the bogs. Enjoy a true blend of Wisconsin flavors. Creamy, sweet and tart, all in one Kringle.

Merry Christmas Better Recipes! Tonight as you anticipate the arrival Kris Kringle, dream of waking up to a sweet and flaky Danish Kringle! I grew up in Northern Illinois, and just over the Wisconsin border is the city of Racine.  We were lucky to be so close to enjoy one of their local delicacies.  Danish [...]

Tonight as you anticipate the arrival Kris Kringle, dream of waking up to a sweet and flaky Danish Kringle! Love it when the relatives come from Racine. They always bring the Kringle.

Scandinavian Kringle recipe - The flaky crust, cream puff layer and almond  frosting combine for an outstanding pastry.  Do not make too far in advance.  The night before is fine...no sooner though.

Scandinavian Kringle recipe - The flaky crust, cream puff layer and almond frosting combine for an outstanding pastry. Do not make too far in advance. The night before is fine.no sooner though. I have had Kringles and they are amazing!