Chicken, Bacon & Cream Cheese Taquitos with Avocado dipping sauce. Oh yeah!

Chicken, Bacon & Cream Cheese Taquitos with Avocado dipping sauce. Oh yeah!

Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa. Full recipe on the blog under this pin.

Baked Chicken Chimichangas 8oz pkg. cream cheese 8oz. Pepperjack cheese, shredded 1 1/2 Tbsp. taco seasoning 1 lb. cooked chicken, shredded 8 flour tortillas cooking spray shredded cheddar cheese green onions, for garnish sour cream salsa. Full recipe on the blog under this pin.

Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs)  1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter)  1 medium onion  2 TBSP soy sauce  ½ cup chicken broth

Crockpot Pineapple Chicken

Crockpot Pineapple Chicken - 3-4 Chicken Breasts (about 2 lbs) 1 can of pineapple in juice (tidbits, chucks, rings, it doesn’t matter) 1 medium onion 2 TBSP soy sauce ½ cup chicken broth

CHEESY CHICKEN CRESCENT BAKE - Crescent rolls stuffed with rotisserie chicken, broccoli and cheddar cheese, baked, then smothered in a cheesy sauce....and baked again. Absolutely delicious! | SweetLittleBluebird.com

Cheesy Chicken Crescent Bake

CHEESY CHICKEN CRESCENT BAKE - Crescent rolls stuffed with rotisserie chicken, broccoli and cheddar cheese, baked, then smothered in a cheesy sauce....and baked again. Absolutely delicious! | SweetLittleBluebird.com

I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese,  8 oz. ranch dressing,  2 -10 oz. cans chicken, drained well  and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.

I don't know one single person who doesn't like this dip. 2 pkgs. cream cheese, 8 oz. ranch dressing, 2 -10 oz. cans chicken, drained well and shredded cheddar. Melt first 3 ingredients together with a handful of shredded cheddar. Mix in chicken (I shred it). Pour into baking dish. Sprinkle top with shredded cheddar (light cover). Bake at 375 for 15-20 mins or until cheese on top is melted. Serve with crackers.

Perfect for when the kids go back to school! -- Forgotten Chicken... sooo good! Cook in slow cooker on high for about 4.5 hours.

Perfect for when the kids go back to school! -- Forgotten Chicken... sooo good! Cook in slow cooker on high for about 4.5 hours.

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