Strawberry Shortcake Doughnut Muffins. These are like little bites of HEAVEN. A muffin that tastes like a doughnut, dunked in brown butter and rolled in cinnamon sugar for a sweet, crunchy crust. Then topped with buttercream frosting and fresh cut strawberries. Amazing.
The NYTimes rated this the best chocolate chip cookie recipe ever. 2 cups minus 2 tablespoons (8 1/2 ounces) cake flour 1 2/3 cups (8 1/2 ounces) bread flour *I only used all purpose flour for my recipe. 1 1/4 teaspoons baking soda 1 1/2 teaspoons baking powder 1 1/2 teaspoons coarse salt 2 1/2 sticks (1 1/4 cups) unsalted but