Asparagus red potatoes and garlic. Healthy and super easy side dish.Looks like on the recipe cook the potatoes and garlic for a bit ontheir own then add the asparagus to avoid overcooking.I love crunchy asparagus so that would be my recommendation.
In a pan, cut 3 chicken breasts in half, add 2 cans green beans on one side and cut up red skin potatoes on the other. Sprinkle a packet of zesty Italian dressing mix over the top. Drizzle a stick of melted butter over it. Cover it with aluminum foil