Easy Curried Carrot Slaw with Smoky Maple Tempeh Triangles: Bold, crunchy tahini and curry dressed carrot slaw meets sticky-sweet smoky-maple glazed tempeh triangles for a vegan meal you will come to crave.
This flavor-packed baked tofu is soaked in a marinade of zesty lemon juice, zippy garlic, and savory herbs, then baked to perfection. It's perfect stuffed in a sandwich or sprinkled on salad! Lemon and herb baked tofu
Simple Spinach Tofu With Turmeric Rice. I added onions to the saute, reduced olive oil used, and poured in some veggie broth to help tofu cook without burning. I used a dill seasoning mix. I really enjoyed the flavor!
Added honey, balsamic vinegar and more garlic to dressing. And double it for an entree salad. This Roasted Cauliflower Salad combines sweet roasted red onions, spiced chickpeas, tender cauliflower, and a tangy lemon tahini dressing.