Jane Raisch

Jane Raisch

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Jane Raisch
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This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.

This quick and easy recipe for Greek Yogurt Banana Bread is extra-moist and loaded with your choice of nuts or chocolate chips.

Lebanese Halloumi and Eggs

A quick and simple breakfast dish, Lebanese Halloumi with Eggs is the perfect way to start your day.

NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper — but after two and a half hours in the oven, it emerges mysterious and succulent.

NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper

Martha Stewart's One-Pan Pasta

This pasta cooks entirely in one pan (without boiling water first) and makes its own sauce, all in about 9 minutes. Adapted slightly from Martha Stewart Living (June

This Vegan Enchilada Casserole is an easy gluten-free dinner made in 30 minutes! Loaded with plant-based protein from black beans, lentils, and quinoa.

This Vegan Enchilada Casserole is an easy gluten-free dinner made in 30 minutes! Loaded with plant-based protein from black beans, lentils, and quinoa.

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts. Be sure to toss the chickpeas occasionally as they roast to encourage them to get coated in the chicken fat as it renders.

NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts.

Tofu & Mushroom Thai Green Curry (Vegan

4 tbsp coconut oil cloves of garlic 2 tbsp Thai green curry paste 250 grams button mushroom 200 grams of firm tofu A dash of soy sauce a handful of sweet basil leaves A few fresh green chilies (optional) salt