NYT Cooking: This recipe is an adaptation of one created by Tamasin Day-Lewis, the Stevie Nicks of British cookery. A casserole recipe that she credits to the British food writer Jane Grigson has just four ingredients — sausage, cabbage, butter and pepper
NYT Cooking: The yogurt marinade does two very important jobs in this sheet-pan chicken recipe. One, the acidity in the marinade helps tenderize the meat, and two, the sugars in the yogurt help brown and caramelize the skin of the chicken as it roasts.
4 tbsp coconut oil cloves of garlic 2 tbsp Thai green curry paste 250 grams button mushroom 200 grams of firm tofu A dash of soy sauce a handful of sweet basil leaves A few fresh green chilies (optional) salt