These are so good I'm not even going to bother with the icing. I made some changes to the recipe: I used whole wheat flour, more nutmeg and cinnamon, cup more zucchini, cup less sugar, swapped out the shortening for butter, and cooked at 375 for 10 min.
@Allison j.d.m Fleckner Supposed to be the best cupcake/cake batter recipe ever. Wedding cake flavor!....> I used this recipe today & it was the BEST! On the site is a link to the matching buttercream & I'll never use another frosting recipe every AGAIN!!