Annie's Salsa: One to judge all other salsas by. Pinners note~ I know Annie and this is the only salsa I make. Perfect in every way! I've been making it for quite a few years now.   --- #diy #food

Annie's Salsa: One to judge all other salsas by. Pinners note~ I know Annie and this is the only salsa I make. Perfect in every way! I've been making it for quite a few years now. --- #diy #food

Sweet and Spicy Fresh Pear Salsa

Sweet and Spicy Fresh Pear Salsa

Enjoy this sweet and spicy pear salsa recipe. Great for dipping, salad dressing, or as a condiment for your favourite meat dish.

My Go-To Salsa Recipe (For Canning)! http://www.littlehouseliving.com/my-go-to-salsa-recipe-for-canning.html #canning #preserving #salsa

My Go-To Salsa Recipe (For Canning)

My Go-To Salsa Recipe (For Canning)! http://www.littlehouseliving.com/my-go-to-salsa-recipe-for-canning.html #canning #preserving #salsa

Tangy and mineral rich, this wild harvested and fermented nettle beer recipe is a delicious drink, reminiscent of hard cider. Learn how to make it at Homestead Honey.

How to Make Nettle Beer Recipe

Tangy and mineral rich, this wild harvested and fermented nettle beer recipe is a delicious drink, reminiscent of hard cider. Learn how to make it at Homestead Honey.

Caramel-Pear Butter

Caramel-Pear Butter

Grilled-Vegetable Pasta Salad with Parsley Vinaigrette. I did half balsamic/red wine vin and Half a lemon. I grilled onion, r bells, yellow and green squash asparagas and onion.

Rhubarb Jelly Recipe -To be honest, I don't especially like cooking. My husband, however, loves it! Now that he's retired, Bob's taken up making jelly. I help him with the pouring and skimming for this one—my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. Bob and I have two grown daughters an also a grandson.

Rhubarb Jelly

Rhubarb Jelly Recipe -To be honest, I don't especially like cooking. My husband, however, loves it! Now that he's retired, Bob's taken up making jelly. I help him with the pouring and skimming for this one—my own personal favorite. It's nice as both a breakfast spread and a topping for pork or other meat. Bob and I have two grown daughters an also a grandson.

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