Wine smoothie: 1 glass white wine blended with a bag of frozen berries. The wino in me tells me to use equal parts wine to frozen berries vs a whole bag of berries to a glass of wine. Maybe even a little more wine if it's very, very cold!
Mint & Lime Juice Cubes - You need to do this. Muddle up some fresh lime pulp & juice, pour into an ice cube tray, add a mint leaf & freeze. Pop a few into a glass of ice tea or soda or a cocktail for a lovely little kiss of lime & mint.
Margaritas by the Gallon: 6 cups tequila (you’ll need to buy two fifths for this) cups triple sec (just buy one fifth) cups fresh lime juice cups fresh lemon juice 2 cups simple syrup **Mix ingredients together in gallon container. Makes 21 margaritas.
"strip and go naked" - It's life changing. 6 cold light beers (Miller Lite or Bud Light) 1 can of frozen pink lemonade concentrate (Pink is a crucial ingredient. Regular lemonade is not the same.) 1 empty lemonade can’s worth of vodka
Caribbean Sangria - cups of pineapple juice cups of natural orange juice * ½ bottle of white wine preferably Riesling (can use Moscato if desired) *Malibu Rum (coconut rum) *Ice cubes *Fresh pineapple slices, maraschino cherries and pineapple leaves
Mango Jalapeno Margaritas: 2 ounces Grand Marnier 1 ounces jalapeño tequila 2 ounces lime juice 2 ounces mango simple syrup mango, peeled and chopped 2 jalapeño peppers, sliced salt for the rim lime wedges. I would call this a sweet heat Mararita.
For summer/Strawberry Lemonade Sangria 2 lemons, thinly sliced 2 cups strawberries, sliced 1 bottle white wine cup rum 6 oz frozen lemonade concentrate Mix all ingredients in a pitcher and stir. Cover and refrigerate at least 4 hours until ready to serve.