Jennifer Hamilton

Jennifer Hamilton

Jennifer Hamilton
More ideas from Jennifer
to kill the bugs mercilessly feeding on my beloved and tender-leaved tomatoes and bok choy

to kill the bugs mercilessly feeding on my beloved and tender-leaved tomatoes and bok choy

Interview with your kiddo to keep for their scrapbook...would make a nice birthday tradition

Interview with your kiddo to keep for their scrapbook...would make a nice birthday tradition

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water.  Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge.  The vinegar kills any mold spores and other bacteria on the surface.  Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.

When you get your berries home, prepare a mixture of one part vinegar (white or apple cider) and ten parts water. Dump the berries into the mixture and swirl around. Drain, rinse if you want (though the mixture is so diluted you can't taste the vinegar,) and pop in the fridge. The vinegar kills any mold spores and other bacteria on the surface. Raspberries will last a week or more, and strawberries go almost two weeks without getting moldy and soft.