Everybody loves egg rolls. The savory dish is a perfect finger-food-ready appetizer, but those stuffed-and-fried roll-ups come with a price— a health one, that is. So what’s an egg roll fan to do? Take out the roll entirely! We’re taking all the flavors of the egg roll and eliminating the calorie-dense fried wrapper in the process. The result is a dish--er bowl--we can’t get enough of, and we’re betting you’ll feel the same. Click for the video and check it out!
Funeral Potatoes Recipe - You can substitute the Cream of Chicken soup for Cream of Mushroom to make it vegetarian. This is a potluck pleaser for our monthly potlucks at work! It also cooks great in a crockpot.
Steak of choice (I use Ribeye, but Sirloin is pretty good, too!) ⅓ cup soy sauce ½ cup olive oil ⅓ cup fresh lemon juice ¼ cup Worcestershire sauce tablespoons garlic powder 3 tablespoons dried basil tablespoons dried parsley flakes 1 tsp corse sea salt