Jean Doucette-Hendricks

Jean Doucette-Hendricks

Jean Doucette-Hendricks
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Enter the Wide Open Country Crash My Playa Giveaway to win an all-inclusive trip to Mexico to see Luke Bryan and more!

Enter the Wide Open Country Crash My Playa Giveaway to win an all-inclusive trip to Mexico to see Luke Bryan and more!

Crab Rangoon Dip   First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds. PLEASE SHARE

Crab Rangoon Dip First, soften the cream cheese in the microwave for about a minute. Chop your green onions. Add them and your two cups of crab meat . Add the sour cream, Wosterschire sauce, powdered sugar, garlic powder and lemon juice. Mix all the ingredients and bake for 30 mins at 350 degrees. Serve hot with chips or fried wontons or pork rinds. PLEASE SHARE