Jill Langer
More ideas from Jill
Cracker barrel hashbrown casserole

frozen shredded hash browns cup melted butter 1 ounce) can of cream of chicken soup 1 pint of sour cream cup onion finely chopped 2 cups grated colby cheese teaspoon pepper oven to all ingredients together. in a greased casserole dish. for 45 Minutes.

This stuff is so addictive! 1 (1 oz) package ranch dressing mix 1/4 cup canola or vegetable oil 1/2 t garlic powder (or to your taste) salt to taste 1 box or bag oyster crackers Preheat oven to 250. In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat. Pour crackers onto a large cookie sheet. Bake 15 minutes, stirring every 5 minutes or so.

This is so addictive! 1 oz) package ranch dressing mix cup canola or vegetable oil t garlic powder salt to taste 1 box or bag oyster crackers In a large mixing bowl, combine first 5 ingredients and mix well. Stir in oyster crackers mix to coat.