One-Bowl Fudgy Chocolate Brownies

My Go-To Brownie Recipe (One-Bowl Deep, Dark Chocolate Brownies)

Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering.

Italians like these cookies dry and hard, while American versions are buttery and more tender. We wanted something in between—that is, crisp but not tooth shattering.

A chewy cookie with a crisp exterior and a big jolt of brown sugar flavor sounded easy to develop, but first we needed to understand the not-so-simple science of cookies.

A chewy cookie with a crisp exterior and a big jolt of brown sugar flavor sounded easy to develop, but first we needed to understand the not-so-simple science of cookies.

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