Jill Norfleet
More ideas from Jill
Cream Cheese Dip! This is seriously one of the best dip recipes ever! You won't believe just how easy it is to make too! ONLY 2 INGREDIENTS! Try it!!! SweetandSimpleLiving.com

Cream Cheese Dip: The Best Chip Dip Ever! Only 2 ingredients. Bet you can't guess what the second one is .chicken cube, cup of water~ microwave, mix with cheese.

Six-Layer Chocolate Cake with Toasted Marshmallow Filling

Six-Layer Chocolate Cake with Toasted Marshmallow Filling & Malted Chocolate Frosting from Michelle (Brown Eyed Baker)

Cheese and Bacon Potato Rounds

Preheat oven Brush both sides of potato slices w/butter; place them on ungreased cookie sheet. Bake in oven minutes or until lightly browned on both sides, turning once. When potatoes are ready, top w/bacon & cheese, continue baking until cheese melts.

cooler corn?

The Best Way to Cook Corn on the Cob for a Crowd? It's Cooler Corn! Pour boiling water over corn and close the cooler for minutes. Corn is perfectly cooked. Corn will remain at the perfect level of doneness for a couple of hours.

Never boil corn again! Want to know the easiest way to cook corn on the cob? Throw it in the oven at 350° for 25-30 minutes. That’s it. Leave the husk on, it will trap in the moisture, leaving you with juicy, tender corn. The husk and silk will peel away easily once it’s cooked. Cut off the large end and it slides right out with no silk. Bonus - keeps more of the nutrients in the corn (no boiling is best).

The easiest way to cook corn on the cob? Throw it in the oven. Leave the husk on and bake in pre-heated oven at 350 degrees for minutes. The husk traps the moisture, leaving you with juicy, tender corn. (Husk and silk peel off easily after corn is baked.