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Tartine’s Country Bread

NYT Cooking: The country bread from Tartine Bakery in San Francisco has reached cult status among passionate bakers, and deservedly so. Based on traditional principles, Mr. Robertson has developed a way to get a tangy, open crumb encased in a blistered, rugged crust in a home kitchen, from a starter you create yourself. It is a bit of project — from start to finish, it takes abou...

Sourdough Starter, America’s Rising Pet

Sourdough Starter, America’s Rising Pet - The New York Times

Sourdough No-Knead Bread

NYT Cooking: So you’ve brought a <a href="http://cooking.nytimes.com/recipes/1013152-sourdough-starter">sourdough starter</a> to life, or received one as a gift, or purchased one somewhere. You’ve fed it and watched it become bubbly and fragrant, with a light yeasty-boozy scent. Now it’s time to bake bread. An easy way to start is with this adaptation of the baker Jim Lahey’s storied recipe for%...

Pita Bread - Mix up a simple dough, let it rise, and experience the true taste of homemade pita breads from your own kitchen.

‘Cooked’ Has Inspired You To Cook — Now What? Michael Pollan Gives Some Tips | Decider | Where To Stream Movies & Shows on Netflix, Hulu, Amazon Instant, HBO Go

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No-Knead Bread

Recipe recommended by Cooked author Michael Pollan, courtesy of Jim Lahey, owner of Sullivan Street Bakery. It requires no kneading. It uses no special ingredients, equipment or techniques. And it takes very little effort — only time. You will need 24 hours to create the bread, but much of this is unattended waiting, a slow fermentation of the dough...

Einkorn Bread - 3 simple ingredients (plus sourdough starter). Einkorn is the traditional wheat, grown by farmers 5,000 years ago