The Best Tip EVER for filling a pastry bag!

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Homemade fresh pasta - I love making fresh pasta. It is a little time consuming without a cutter attachment for my Kitchenaid mixer, but the kids love it so I labor away. Everyone should try to make their own pasta, at least once in their life. The recipe is simple. The finished product delicious.

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The Most Common Cooking Mistakes - great tips

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cookinglight.com

How to make dulce de leche

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How to make ricotta cheese

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simplyrecipes.com

To test if baking powder is still active, spoon 1/2 teaspoon in a bowl and pour 1/4 cup (60 ml) of boiling water over it. Right away it should bubble up violently. If it does, it’s still good. If it doesn’t, discard it and open a new tin.

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10 frosting recipes

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cupcakeproject.com

How to keep brown sugar soft

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How to keep berries from getting moldy

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foodlushblog.com

helps level cakes

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cakecentral.com

Swiss Meringue Buttercream - I melted the butter a little before whipping it in and then stuck it in the fridge for half an hour to harden it. It smooths out the consistency more than room-temperature butter

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sweetapolita.com

my cupcakes always come out flat. hopefully this works

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kellyneil.com