When I take my out of oven, I wrap each one in wax paper and then aluminum foil. They stay soft this way and then you can remove the wax paper, re-wrap in foil to heat as you want them or eat them cold.
Chunked chicken coated in seasoned flour and then dipped in buttermilk, fried until super crispy, and then soaked in a sweet honey soy sauce. This crispy honey chicken turns out incredible and is so delicious! Youll love the crispy coating and texture.
This Mongolian Beef recipe is super easy to make and uses simple, readily available ingredients! Whip this up in under 20 minutes and have the perfect mid-week dinner meal! Basically Ginger Beef if you add shredded carrot.
Slow Cooker Korean Beef - Amazing and flavorful beef that slow cooks to tender melt in your mouth perfection! This will be one of the best meals that you will make! *For a gluten-free entree, be sure to use gluten-free tamari instead of soy sauce!