Jini's Ultimate Kitchen

Jini's Ultimate Kitchen

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Jini's Ultimate Kitchen
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Farro is a grain similar to pearl barley, but it's dried in such a way that instead of being fluffy and spongy it becomes chewy and nutty. You may have difficulty getting hold of it, but if you can find it you'll be using it all the time – it has an unusual flavour half-way between rice and couscous (this recipe will also work well with both of these). In Italy it was a major food for the ancient Romans, who used it to make bread, porridge and soup before they got hold of wheat. Nowadays…

farro salad with roasted veg (insalata di farro con verdure al forno), from Jamie Oliver - we are really enjoying adding more grains and whole food into our diets - this one is a treat