Sometimes I look back on my old recipe photos and cringe! :/ I’m always thinking, ‘I need to update that pic pronto!’ but never find time to with all the new recipes I’m wanting to share. Then I remind myself that I should keep the old photos because it’s
This crab-stuffed baguette recipe is a keeper for sure! Hollow out the interior of the bread and replace it with a crab and cream cheese filling that’s out of this world—that you make it ahead of time is just another big plus. I used real crab meat.