Jitka Šiborová

Jitka Šiborová

Jitka Šiborová
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These meatless meatballs were a HUGE hit in my house, I even let my neighbors and friends try and everyone loved them! Made with grated zucchini, garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce. Serve them as an appetizer, over zoodles, whole wheat pasta or with a crusty piece of bread on the side.        A few weeks ago I made these awesome eggplant "meatballs" and the most asked question I got in the comments and on Facebook…

This Zucchini Meatballs recipe is shredded zucchini mixed with garlic, Pecorino Romano, basil, bread crumbs and egg, then baked in the oven and finished in a pomodoro sauce.