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Cabbage chips Ingredients •1 large head red cabbage •2 cups carrots, diced •1 cup water •Juice of one lemon •4 Tbsp nutritional yeast •1/4 cup tahini •1 cup cooked quinoa •Salt and pepper to taste Directions 1.Remove the outer leaves and base of the cabbage. Slice the cabbage in half. Cut up each half until the cabbage is chip-like in size. Set aside in a large bowl.