Snowflake Sugar Cookies - This recipe is an oldie but a goodie, coming from Betty Crocker's Cooky Book, published in 1963. It is a crisp sugar cookie with a sweet and sparkly garnish. Be sure not to over bake,, the cookies should just barely have a hint of browning, if at all. Enjoy! Psst! Good with any cookie cutter.
This buche de Noel, the French Yule log cake, is richly detailed with a wood-grain pattern. It's made by pressing a plastic mat into rolled fondant and then rubbing the imprint with cocoa powder. Inside, there's chocolate cake with caramel cream. Molded milk-chocolate pinecones and real pine needles coated in sugar (decorative only) make enchanting garnishes.Find fondant at sugarcraft.com.