I've said for months now that I need to get our recipes in a binder, we have a huge stack of printed pages from internet sites sitting beside the cookbooks. Our family recipes are hand written in to a book I have for recipes but it has seen better days and the page protectors would be a blessing.
Broccoli CHEESE SOUP for the Crock Pot!!! Ingredients: 1/2 cup onion, chopped 2 tablespoons butter or 2 tablespoons margarine 1 (10 ounce) can cream of chicken soup 1 1/2 cups milk 1 lb Velveeta cheese, cubed 1 (10 ounce) package frozen chopped broccoli Directions: 1 Sauté onion and in butter. 2 Combine all ingredients on low in crockpot for 3-4 hours. Do not add salt.