Grandmother's Buttermilk CornbreadI used 1/3 cup brown sugar instead of 2/3 white and then drizzled honey over the top right when I pulled it out. I also just mixed everything right in the skillet and cooked it in that. Came out beautifully-- just like my grandmas.
My Mother’s Peasant Bread: The Best Easiest Bread You Will Ever Make
"Peasant Bread ~ The Best Easiest Bread You Will Ever Make... It’s a no-knead bread. It bakes in well-buttered pyrex bowls and it emerges golden and crisp. It's spongy and moist with a most-delectable buttery crust"