Crispy Zucchini Parmesan Fries that are baked--healthy and delicious!

Crispy Parmesan Zucchini Fries

Zucchini Parmesan Crisps - A healthy snack that's incredibly crunchy, crispy and addicting!

Zucchini Parmesan Crisps

Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

Fill pot with water then add a stick of salted butter and 1 cup of milk. Bring to a rapid boil. Put ears of corn in turn heat to low simmer for 5-8 minutes. It will be the best corn on the cob you have ever had !!!

Sweet Potato Fries (Super Healthy!) These were great!  Baked for about 40 minutes, flipping halfway through.  Also used 1/8tsp of cayenne, per other recipes.  2 potatoes is good for 2 people

Sweet Potato Fries (Super Healthy!) These were great! Baked for about 40 minutes, flipping halfway through. Also used 1/8tsp of cayenne, per other recipes. 2 potatoes is good for 2 people

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Parmesan Mushrooms

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Our favorite side dish - Brown Sugar Glazed Carrots!! Yummy and easy! But I doubled all the ingredients except the carrots

Brown Sugar Glazed Carrots

Our favorite side dish - Brown Sugar Glazed Carrots!! Yummy and easy! But I doubled all the ingredients except the carrots

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Baked Parmesan Mushrooms

Baked Parmesan Mushrooms - The easiest, most flavorful mushrooms you will ever make, baked with parmesan, thyme and lemon goodness!

Oven Roasted Cauliflower

Oven Roasted Cauliflower

"Roasting cauliflower brings out it's nuttiness flavor and caramelizes the edges. Combining it with garlic, lemon and olive oil and topping it with freshly grated Parmigiano Reggiano makes this dish irresistible even to people who don't like cauliflower!

Pinterest
Search