Light Mongolian Beef sounds like a really fancy and expensive dish but this can be cooked by a beginner. Even if it is your first time cooking, with this dish you’ll be making something that tastes like it was stolen Continue reading →
Beef & Mushroom Braised Stew Recipe Tonight's dinner... OMG, WOW! did not use any alcohol (wine or brandy) and just used beef broth. sub cornstarch for flour to thicken and added about 3TBSP of balsamic vinegar at the finish. YUMMMY!
Skinny Cheesecake! High Protein! 100 calories and 12 g of protein per serving! 1 cup Greek Yogurt, 2 tbsps of Fat-Free Jello Cheesecake Mix, and 1/4 cup of Almond Milk. Blend/whisk and enjoy 2 servings!
4 boneless, skinless chicken breasts 3/4 cup honey mustard 2 cups French's French Fried Onions, crushed Directions: Preheat oven to 375 degrees. Dip each chicken breast in honey mustard then coat in crushed french fried onions. Place in a baking dish lined with foil and sprayed with nonstick cooking spray. Cook for 30-35 minutes, or until cooked through.