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sugar free

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Strawberry Shortcake Dessert ~ by ToH ~ Ingredients: * 1 package white cake mix (regular size). * 1-1/3 cups water. * 1/4 cup unsweetened applesauce. * 2 egg whites. * 1 egg. * 1 package (.6 ounce) sugar-free strawberry gelatin. * 2 cups boiling water. * 1 package (16 ounces) frozen unsweetened whole strawberries, thawed, drained and sliced. * 1 carton (16 ounces) frozen reduced-fat whipped topping, thawed. * 10 fresh strawberries, halved. Directions: * In a large bowl, combine the cake mix, water, applesauce, egg whites and egg; beat on low speed for 30 seconds. Beat on medium for 2 minutes. * Pour into a 13-in. x 9-in. baking dish coated with cooking spray. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. * In a large bowl, dissolve gelatin in boiling water. Stir in strawberries. Using a sharp knife, make a diamond pattern in the top of the hot cake; immediately pour gelatin mixture over cake. Cool on a wire rack. * Refrigerate for at least 6 hours. Spread with whipped topping. Garnish with fresh strawberries. * Yield: *20 servings.

Agave chocolate cake. I made this today (used a different frosting) and it turned out great, very moist!

cupcakes and kale: agave & maple sweetened vanilla cake will do this for baby girl's birthday cupcakes! but with agave cream cheese (well neuchtafel 1/3 less fat) frosting. mmmmm

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