sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Peanut Butter Chocolate Oatmeal Bars - easy and delicious treat for pb and chocolate lovers.
Reeses Squares - 5 ingredients no bake
Overnight Candy Cane Meringues