Granny’s Cocoa Cream Pie It’s simple and tasty. This really was a simple desert often used during the and ½ c. cocoa ¼ cup cornstarch/or arrowroot powder (or ½ c. all purpose flour) 3 egg yolks 1 ½ c. salt 2 c.
Not that I need an excuse to make sangria, but I'll take it. The only change I'd make is swapping out the sugar for mixing the fruit with a teeny bit of honey. Sugar plus sparkling apple cider is tooo sweet