CHOCOLATE BLITZEN 1/2 oz. (15ml) Vodka 1/2 oz. (15ml) Dark Creme de Cacao 1 oz. (30ml) Baileys Irish Cream 1 1/2 Cup Chocolate Ice Cream Chocolate Sprinkles 2 oz. (60ml) Melting Chocolate 1. Rim glass with hot melted chocolate and dip in chocolate sprinkles. 2. Blend vodka, creme de cacao, baileys and ice cream. Do not blend the ice cream completely to a liquid. Let it maintain some of it's thickness. 3. Pour into chocolate rimmed glass and add sprinkles on top.