Cookie dough Greek yogurt: 1 tbsp all natural peanut butter 1-2 tsp stevia (or any sweetener!) 1 tbsp mini dark chocolate chips ¼ teaspoon vanilla extract 1 single serving plain Greek Yogurt Directions: Mix week and to make more like ice cream freeze for at least 30min.
Chocolate Popsicle Ingredients: 1 cup unsweetened vanilla almond or coconut milk 2 scoops Arbonne Chocolate protein (adjust scoops based on your chocolate tooth) 2 tablespoons almond butter (optional) Optional 1 1/2 cup fresh strawberries Instructions: Blend all ingredients . Pour mixture into Popsicle Molds leaving about 1/2 inch room (as the mixture expands it will expand). Freeze for at least four hours. Option: Add a few slices of strawberries to the bottom of each popsicle mold.