This holiday season the family will swoon over this Chocolate Mousse and Praline Pie. Made with HERSHEY’S Cocoa and fluffy mousse to add a little something special to the classic praline pie. Try this rich dessert for Thanksgiving, Friendsgiving, or Christmas.
Mix together: 2 cups creamy peanut butter, 3 cup rice krispies, 1lb (3cup) powdered sugar, 1/4 cup melted butter. Make balls and dip in melted: 2 (maybe 3) packages milk chocolate chips. Put on cookie sheets in fridge to harden.