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Raspberry Almond Shortbread Thumbprint Cookies - these will most definitely become one of your favorite holiday cookies! SO DELICIOUS!
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Raspberry Almond Shortbread Cookies
Raspberry cookie ~ Short bread ~ Thumb print ... Now just need to put the raspberry & cheese cake together & I'm done !!
Raspberry almond thumbprint cookies
Raspberry almond cookies
Raspberry Almond Shortbread Thumbprint Cookies | Cooking Classy
Raspberry Almond Shortbread Thumbprint Cookies - Cooking Classy
The Best Oatmeal Chocolate Chip Cookies - Soft, chewy, loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!
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I need to try a new oatmeal cookie recipe. :) "The Best Oatmeal Chocolate Chip Cookies - Soft, chewy loaded with chocolate, and they turn out perfectly every time! Totally irresistible!!"
The Best Oatmeal Chocolate Chip Cookies - My little cookie monster will love these
The Best Oatmeal Chocolate Chip Cookies - Averie Cooks
lemon butter cookies
80 Breakfast, Lemon Butter, Powder Sugar, Recipe, Lemon Zest, Sweet Treats, Butter Cookies, Sweet Tooth, Lemon Cookies
lemon butter cookies. You'll need: 1c & 2tbs all-purpose flour, 1/3c granulated sugar, 1tsp fleur de sel, 1tbs freshly grated & finely chopped lemon zest, 7tbs well chilled & diced unsalted butter, 1 egg yolk, ice water & additional flour in case it is too dry or sticky, cling wrap (yes, this is a recipe that you can freeze ahead! up to a month). Glaze.... You'll need: 1c powdered sugar, 3tbs lemon juice.
Lemon Butter cookies ~ from 80 Breakfasts #lemon #cookies #sweet
Lemon Butter Cookies / Sablés Au Citron: Dough = 1 cup + 2 TBSP all-purpose flour, 1/3 cup sugar, 1 tsp fleur de sel OR sea salt, 1 TBSP freshly grated & finely chopped lemon zest (preferably organic); 3.5 oz (7 TBSP) unsalted butter well chilled & diced, 1 egg yolk. Glaze = 1 cup powdered sugar, 3-4 TBSP lemon juice. | 80 breakfasts
Lemon Butter Cookies - Sweet Treat Eats #lemon #lemonrecipes
80 Breakfasts: Lemon Butter Cookies / Sablés Au Citron
Bakery-Style Double Chocolate Cookies | wholeandheavenlyo...
Super tasty! I was looking for a recipe to use a bag of Andes Mints Baking Chips. This cookie looked really good - I substituted mints for chocolate chips. Loved these! The mints were not too overpowering. My changes: 1 cup butter, 1-1/2 cups brown sugar, 2 large eggs, 2 tablespoons heavy cream, 2 teaspoons vanilla extract, 3 cups flour, 1/4 cup unsweetened cocoa powder, 2 teaspoons baking soda, pinch salt, 1 bag Andes Mints Baking Chips mixed in batter.
Bakery-Style Double Chocolate Cookies
WEIGHT WATCHERS 1 Point Plus LEMON THUMBPRINT COOKIES | Cookie Recipes
Weight Watchers, Thumbprint Cookies, Desserts Recipes, Dinners Recipes, Lemon Desserts, Cookies Recipes, Weights Watchers Points, Lemon Cookies, Points Plus
Lemon cookies (1 point on weight watchers as they say)
French Butter Cakes (Madeleines) Recipe
Cakes Madeleine, Lemon Zest, Recipe Starbucks, French Madeleine, French Butter, Madeleine Recipes, Super Buttery, Granulated Sugar, Butter Cakes
French Butter Cakes (Madeleines) Recipe--starbucks sells these and they are super buttery and great with coffee﻿
French Butter Cakes (Madeleines)2 egg 3⁄4 tsp vanilla extract 1⁄8 tsp salt 1⁄3 cup white sugar 1⁄2 cup all-purpose flour 1 tbsp lemon zest 1⁄4 cup butter 1⁄3 cup granulated sugar, for decoration
French Butter Cakes (Madeleines) Recipe.
French Madeleines Recipe
French Butter Cakes (Madeleines) | KitchMe
Pumpkin cookies with cream cheese filling
Fall Pumpkin, Pumpkin Whoopie, Pumpkin Rolls, Pumpkin Cookies, Chee Fillings, Cream Cheese Fillings, Cream Chee Frostings, Whoopie Pies, Pumpkin Pies
fall...pumpkin cookies with cream cheese filling...yummm! ~~~~~~~~ Wednesday, October 8, 2008 Pumpkin Whoopie Pies with Creamy Cream Cheese Filling ￼It's October already! Oh how I love the Fall season! But here in the Malibu, there isn't much of a fall "season" per say. For instance, yesterday, the temperature reached the mid 80's! The sun was beautifully glistening on the ocean and the sky was a clear, bright blue. Just gorgeous! However, to remind myself that it really is Fall and that we're really in October now, I wanted to bake something with one of my favorite Fall ingredients: Pumpkin! I bought a can of pumpkin from the grocery store last weekend, determined to make something sweet with this tasty squash. I searched and searched for recipes on the web, debating between pumpkin bars swirled with cream cheese or maybe even pumpkin pie flavored ice-cream (did I mention it was in the 80's!). Finally, after viewing many mouth watering pictures of these treats, I couldn't resist trying my hand at making Whoopie Pies. This was my very first attempt at ever making whoopie...pies that is ;) And trust me, there was a lot to learn. I got the recipe from researching many others and cutting and pasting to create something I thought would work for me. It turned out to a little more challenging than the impression I got from other recipes. First off, my whoopie pies did not spread much while baking. I used my little cookie scoop to dish out uniformly sized cakes and on the first batch as I expected them to spread into flatter cookie-like shapes. This did not occur! Instead, they puffed straight up into little mounds! They looked super cute and tasted great, but it definitely wasn't what I expected. For my second batch, I tried using a spoon to flatten them out a bit, you know, give them a little direction as to which way to go. But alas, still poof and no spread. Finally, I got the idea to put the batter into a pastry bag and actually pipe out little swirls of the shape I was looking for and Volia! It worked beautifully! Besides being the perfect height and shape, they sure looked great topped with a little swirl designed that kept it's shape in the oven. It's funny how sometimes the last batch is the best :) While my little pumpkins were baking I whipped up a little cream cheese frosting to go in the middle of the whoopie pie sandwich. Cream cheese, butter, powdered sugar and just a hint of cinnamon... so simple but sooo yummy! Filling the whoopie pies also turned out to be another challenge altogether but that's mainly because I was trying to make them look nice by using a pastry bag and pipe out the filling with a star tip. But I suppose too much pressure is a bad thing with cream cheese frosting because the bag busted as I was trying to squeeze out a pretty design! Trust me folks, the best way to get whoopie pies filled is just to use a big ol' spoon and slather away! Plus once you squish the top half onto the bottom, the frosting does that lovely oozing thing, which in my opinion, it a sight to behold all in itself. Oh and because I used cream cheese as a filling, I think these whoopie pies taste phenomenal on the next day after being chilled in the fridge over night. The pies stay moist and the filling is soft and sweet, yet firm. But hey, it's up to you. They taste great either way. I highly recommend you try them as a way to kick off the pumpkin-y season because the smell of baking these will fill you with that cozy, "fall season" sensation. Pumpkin Whoopie Pies with Cream Cheese Filling Makes 12-14 3 cups AP Flour 1 Tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup brown sugar 1 cup Splenda (use could white sugar if you like) 1 cup vegetable oil 1 - 15 oz. can of pumpkin 2 large eggs 1 teaspoon vanilla extract Preheat oven to 350 degrees. Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack. Cream Cheese Filling 1 - 8 oz. package of cream cheese, softened 1 stick of unsalted butter, room temperature 1 - 16 oz. package of powdered sugar about a capful of vanilla extract a pinch of cinnamon (to taste) Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece. Enjoy right away or chill overnight.
Pumpkin Whoopie Pies with Creamy Cream Cheese Filling... Spin off of pumpkin rolls! YUM!
pumpkin cookies with cream cheese filling for fall! Pumpkin Whoopie Pies with Cream Cheese Filling Makes 12-14 3 cups AP Flour 1 Tablespoon cinnamon 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground ginger ½ teaspoon salt ½ teaspoon ground nutmeg ¼ teaspoon ground cloves 1 cup brown sugar 1 cup Splenda (use could white sugar if you like) 1 cup vegetable oil 1 - 15 oz. can of pumpkin 2 large eggs 1 teaspoon vanilla extract Preheat oven to 350 degrees. Beat together brown sugar, Splenda, oil and pumpkin. Add eggs one at time, mixing well after each addition, followed by the vanilla. In a separate bowl, shift together the dry ingredients. Slowly incorporate the dry ingredients into the wet until just combined. Using a pastry bag with a round tip, or a big zip top plastic bag with one corner snipped, squeeze out concentric circles of batter, starting from the middle and working outward until the circles are about 2 inches in diameter. Bake for 11 minutes and cool on a rack. Cream Cheese Filling 1 - 8 oz. package of cream cheese, softened 1 stick of unsalted butter, room temperature 1 - 16 oz. package of powdered sugar about a capful of vanilla extract a pinch of cinnamon (to taste) Beat together cream cheese and butter. Add powdered sugar, vanilla and cinnamon. Frost flat side of half the pies and top with another piece. Enjoy right away or chill overnight.
Pumpkin whoopie pies. I could make my "healthy" ginger cookies and put whatever filling I want in, but cream chees filling sounds delicious!!
Lemon Snowball Cookies - these cookies are so IRRESISTIBLE! Love them!
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Lemon Snowball Cookies - irresistible cookie recipe.
Lemon Snowball Cookies - I wonder how these compare tot he old Charles Chips lemon cookies from back in the day? Those were right up there, if not better than, Girl Scout Thin Mints!
Lemon Snowball Cookies - these cookies are so IRRESISTIBLE! Love them! - Tea Party
Lemon Snowball Cookies - Cooking Classy
White Chocolate Peanut Butter Cookie Clusters (no-bake, gluten-free)
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White Chocolate Peanut Butter Cookie Clusters. No Bake!
White Chocolate Peanut Butter Clusters (no-bake, gluten-free)
Yum! Satisfy your sweet tooth with this White Chocolate Peanut Butter Cookie Clusters recipe.
Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good!
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Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! My favorite cookie!
Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! Sinking your teeth into a thick, hearty cookie is the best!! So good! #dessert #recipe #delicious #sweet #recipes
Loaded Oatmeal Chocolate Chip Cookies - Soft, chewy, and loaded with chocolate! 1 large egg 1/2 cup unsalted butter (1 stick) 1/2 cup light brown sugar, packed 1/4 cup granulated sugar 1 tablespoon vanilla extract 1 cup old-fashioned whole rolled oats (not instant or quick cook) 1 cup all-purpose flour 1/2 cup sweetened shredded coconut 1/2 cup chopped walnuts 1/2 teaspoon baking soda 1/4 teaspoon salt, or to taste 1 heaping cup semi-sweet chocolate chips
Loaded Oatmeal Chocolate Chip Cookies - Averie Cooks
polka dot cookies
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Polka Dot Monogram Cookies
Who could resist these polka dot cookies?
Cute initial cookie
polka dots | fondant | girly | sugar cookie
ava's christening cookies
Raspberry Almond Shortbread Cookies ~ easily the BEST cookies
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Raspberry Almond Shortbread Cookies - Christmas cookie recipes
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Raspberry Almond Shortbread Cookies - #dessert #raspberry #shortbread #cookies #foodlove
Raspberry almond shortbread cookies. Cookie exchange recipe 2.
Softbatch Glazed Lemon Cream Cheese Cookies - Big, bold lemon flavor packed into super soft cookies thanks to the cream cheese!! Tangy-sweet perfection! Lemon lovers are going to adore these easy cookies!!
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Softbatch Glazed Lemon Cream Cheese Cookies - Averie Cooks
Zucchini Cookies with Cream Cheese Frosting - these cookies are melt-in-your-mouth delicious! Like zucchini bread meets pumpkin cookies.
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Zucchini Cookies with Cream Cheese Frosting ~ these cookies are melt-in-your-mouth delicious! Like zucchini bread meets pumpkin cookies.
Zucchini Bread Cookies
Zucchini Cookies minus the Cream Cheese Frosting
Zucchini Cookies with Cream Cheese Frosting - Cooking Classy
Yarn Skein cookies using a Dog Bone cuttrr by Lacie & Macie Cookie Designs
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Yarn Skein cookies using a Dog Bone cookie cutter. By Lacie & Macie Cookie Designs
Yarn Skein Cookies (Dog Bone Cutter) | Lacie and Macie Cookie Designs
Decorated cookies featuring black-eyed Susans, daisies and leaves with cute little lady bugs - fall, autumn, spring, garden www.facebook.com/...
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decorated cookies gardening - Google Search
Decorated summer flower cookies: Black-eyed Susans, daisies, and leaves with cute little lady bugs by Cookies By Charity
Chocolate Peanut Butter Sandwiches. I could make this right now.
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❤️Chocolate Peanut Butter Sandwich Cookie Bars❤️
Chocolate Peanut Butter Sandwiches #delicious #recipe #cake #desserts #dessertrecipes #yummy #delicious #food #sweet
Chocolate Peanut Butter Cookie Sandwiches.
Chocolate Peanut Butter Sandwiches | Inspired Craft Ideas
How to do a perfect monogram letter on a cookie
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monogram cookie tuorial
Monogrammed cookie tutorial, could be a cute favor?
How to do a perfect monogram letter on a cookie Lots of cookie decorating tuts
Perfect Monogram Cookies
Rocket (Star Cookie Cutter)
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how to decorate firework rocket cookies
4th of July Rocket Cookies | Klickitat Street
Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
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Almond Crescents Recipe - Our Favorite Cookie - Vegan in the Freezer
Vegan Almond Crescents are crazy good cookies. Finely ground almonds and old fashioned rolled oats make them very special.
Vegan Almond Crescents Recipe
Page Not Found | Vegan in the Freezer
Tractor Cookies from Yankee Girl Yummies
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One Dozen Tractor Cookies Bagged and Bowed by YankeeGirlYummies, #Decorated Cookies| http://decorated-cookies.hana.flappyhouse.com
Tractor cookies...so cute for a boy's birthday party!
Tractor Sugar Cookies!!
Owls sugar cookies.
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Owls sugar cookies. Baby shower cookies!
Soft-Baked Chocolate Chip Cookies. Cornstarch makes them so soft, thick, and puffy! Love these. sallysbakingaddic...