As hard as you tried to avoid it, you were put on the list for veggie tray. Well bring your veggie tray with a bang, and put the vegetables in their own cups with ranch. Not only is the portion size great, but keeping the dressing separate keeps it from getting on other food.
This strawberry Shortcake kabobs are your ticket to becoming a backyard-barbecue legend, perfect for 4th of July any other time you get the hankering to stick shortcake cubes and fruit on a skewer, drizzle with white chocolate and eat yourself sick.
We Still Do Vow Renewal or Anniversary Cake Topper or Sign
Summer Strawberry Sangria 1 Bottle Moscato or Sparking White Wine 3/4 cup Strawberry Schnapps 2 Tablespoons Sugar 1 bag frozen Strawberries, sliced or whole Mix all ingredients, let sit for about 15 minutes. Serve over ice. Yum!