Combine 3-4 boneless, skinless chicken breasts, 2-10.75 cans of cream of chicken soup, 1/2 cup of butter (sliced) and 42 oz. of chicken broth in your crock pot. Cover & cook on low for 8 hours. Add bag of egg noodles. cook for 1 more hour.
Italian Tortellini Soup is hearty and warm but not heavy. Perfect for Fall or any time of year. Sausage, carrots, tomatoes and Parmesan cheese make it a total meal./ Miss Information Blog/ #Fall #Soup #Pasta #EasyMeals