Japanese Hot Cakes- fluffier and bit sweeter- 2 large eggs , 3/4 cup plus 1 1/2 tbsp milk, 1 tsp vanilla, 1 & 2/3 cups) flour, 1& 3/4 tsp baking powder, 3 Tbsp plus 1 tsp sugar / o beat eggs, milk, & vanilla until foamy./ whisk dry ingred. then add to wet. Let sit 15 min./

Japanese Hot Cakes 2 large eggs ¾ cup plus 1 ½ tbsp milk 1 tsp vanilla 1 cups flour 1 ¾ tsp baking powder 3 Tbsp plus 1 tsp sugar Beat eggs, milk, vanilla until foamy. then add to wet. Let sit 15 minutes.

Breakfast will never be the same, ever

Eggs & Toast - cut surface in square shape; indent inside incision w spoon (softly but firmly); sprinkle cheese onto surface of egg; broil until brown on edges and cheese melted.

Easy Breakfast Casserole

Easy Breakfast Casserole

Easy Breakfast Casserole-Used bacon instead of ham, added onion, used refrigerated potatoes bag) and halved the rest.

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