OMG these Shrimp are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays! | www.joyfulhealthyeats.com

Garlic Herb Roasted Shrimp with Homemade Cocktail Sauce

OMG these Shrimp are done in 10 minutes and are seriously amazing! Perfect appetizer for the holidays! | www.joyfulhealthyeats.com

King's Hawaiian Sweet Rolls Are The Best And Here's Why

King's Hawaiian Sweet Rolls Are The Best And Here's Why

Matt's new fave easy weeknight dinner. We've also tried other versions with roast chicken, cheddar, pickles, Mexican spices and the jalepeno King's Hawaiian rolls. He was a fan of those too!

Pickles in a blanket. Mini dill pickles wrapped with cream cheese and salami. http://comfortfoodinfusion.com/pickles-blanket/

Pickles in a blanket. Mini dill pickles wrapped with cream cheese and salami. http://comfortfoodinfusion.com/pickles-blanket/

The BEST Hot Crab Dip in a creamy, cheesy, herb base with lots of crab! Perfect for Thanksgiving, Christmas and New Years! serenabakessimplyfromscratch.com

Hot Crab Dip

The BEST Hot Crab Dip in a creamy, cheesy, herb base with lots of crab! Perfect for Thanksgiving, Christmas and New Years! serenabakessimplyfromscratch.com

Soft, buttery, melt-in-your-mouth homemade Christmas caramels are the perfect holiday gift!

Caramels

Soft, buttery, melt-in-your-mouth homemade Christmas caramels are the perfect holiday gift!

As with most of us, each year I need to come up with some sort of treat or gift to give to friends, teachers and co-workers. This year I am beyond excited about what we’ve put together…Hot Chocolate on a... Continue Reading →

Holiday Gift: Hot Chocolate on a Stick

As with most of us, each year I need to come up with some sort of treat or gift to give to friends, teachers and co-workers. This year I am beyond excited about what we’ve put together…Hot Chocolate on a... Continue Reading →

Ham and Potato Corn Chowder

Ham and Potato Corn Chowder

Ham and Potato Corn Chowder. Add fresh jalapeño. I used 4 cup potato ( russet). Slice some thin and small . No butter just olive oil and 2 cups lactaid milk

NYT Cooking: Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

NYT Cooking: Originally printed in 1981, here is Craig Claiborne’s take on the classic chicken salad sandwich. In his version, a combination of mayonnaise (preferably homemade) and yogurt is used which yields a lighter, tangier sandwich filling. He calls for using poached chicken, but the leftover roast chicken from last night would work beautifully as well.

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