Chicken, broccoli, and yellow bell pepper stir-fried in Asian-style sauce - healthy, low-fat meal packed with protein (chicken) and fiber (vegetables). And, it takes only 30 minutes from start to finish!
Chicken Vegetable Stir-Fry: A stir-fry is a great way to incorporate more vegetables and less meat into your family's diet. This low fat recipe is full of bright color and texture from the vegetables and flavor from the ginger and soy stir-fry sauce.
I don't know about you guys but I LOVE Chinese food! This tasty Skinny Orange Chicken recipe is made with a heavenly orange chicken sauce, but without all of the calories of the fried restaurant-style version.
*Only gf if you make your own gf cream soup to use.recipe link for soup in this recipe* Today's share is a wonderful tried and true recipe that's big on taste and comfort and a cinch to make - Mamaw's Chicken & Rice Casserole.