Using baking soda to treat your yeast infection is one of the simpler home remedies around. According to a poster at Earth Clinic, drinking 1/2 teaspoon of baking soda with 1/2 glass of water 2 times a day will help to reduce any excess serum calcium. For those of you that don’t know, yeast tends to grow when serum calcium is higher than normal.
Arm and Hammer Baking Soda has been used for relief of heartburn, acid indigestion, and sour stomach for many years. * Add 1/2 teaspoon of baking soda in a 4-ounce glass of water until completely dissolved. Drink slowly and not when overly full from food or beverage. Do not exceed seven 1/2 teaspoons in a 24-hour period. Do not exceed three 1/2 teaspoons in 24 hours if you are age 60 or older.