Crockpot Ranch PorkChops- I used 1 can fat free cream of chicken soup, 1/2 can of water, 1 package ranch dressing mix, and 3 tablespoons margarine. Cooked on low for 6 hours. Removed pork and added 3 tablespoons flour to sauce and whisked together to make a thicker gravy. Returned pork to the sauce until served. Served with mashed potatoes and green beans. Good meal:)
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