Jeanne Kurshoff
More ideas from Jeanne
NYT Cooking: After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood. Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy. She produced, almost solo, the traditionally ridiculous abundance of foo...

NYT Cooking: After living in what must have seemed like every neighborhood in three boroughs, my mother’s parents, in their old-ish age, settled in Astoria, which is where I spent almost all the Thanksgivings of my childhood. Thanksgiving was always (in my memory) gray and blustery, and my grandmother’s kitchen, steamy. She produced, almost solo, the traditionally ridiculous abundance of foo...

Mediterranean Three Bean Quinoa Salad This protein-packed quinoa salad is full of flavor and great served as a main dish or side dish.

Mediterranean Three Bean Quinoa Salad This protein-packed quinoa salad is full of flavor and great served as a main dish or side dish.

NYT Cooking: I’ve made many a spring quiche filled with asparagus and herbs, yet I’d never thought about roasting the asparagus instead of steaming it. But lately I’ve been buying thick stalks of asparagus, and all I want to do is roast it

Greek Spaghetti

Greek Spaghetti

NYT Cooking: For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.

NYT Cooking: For a fresh and bright variation on your morning eggs, try strapatsatha, a simple Greek dish of scrambled eggs with tomatoes. It's as simple as can be: The best, freshest tomatoes you can find are grated on a box grater and reduced a bit, then scrambled with eggs, a little olive oil and garlic. A handful of tangy feta crumbles finishes it off.

A Spanish potato tortilla is an egg dish unlike any other It doesn't resemble the French omelet, which is loose and wobbly Nor is quite like an Italian frittata, which is puffy and custardy

Pressure Cooker Friday Night Shabbos Brisket is perfect for Friday Night Shabbat Dinner. Cooks in only one hour, leaving you plenty of time for Shabbos. via @thisoldgalcooks

Pressure Cooker Friday Night Shabbos Brisket is perfect for Friday Night Shabbat Dinner. Cooks in only one hour, leaving you plenty of time for Shabbos. via @thisoldgalcooks

Want a plant to brighten a dull corner of your yard? This may be it! There hasn't been this much buzz about a plant in years! People have been clamouring for a re-blooming lilac for years and 'Bloomerang' delivers with a dense, compact plant with an intense mid May bloom followed by more deliciously fragrant bloom cones throughout the summer and fall, and it attracts butterflies, too! Mature ht 1.5 m (4 to 5 ft).

Want a plant to brighten a dull corner of your yard? This may be it! There hasn't been this much buzz about a plant in years! People have been clamouring for a re-blooming lilac for years and 'Bloomerang' delivers with a dense, compact plant with an intense mid May bloom followed by more deliciously fragrant bloom cones throughout the summer and fall, and it attracts butterflies, too! Mature ht 1.5 m (4 to 5 ft).