Jen Repa-Light
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Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. This classic overnight dry brine--a simple herb,...

Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. This classic overnight dry brine--a simple herb, salt, and

This turkey recipe needs 14 hours in your fridge. That means juggling some fridge space, I know — but trust me, it’s worth it. I recommend leaving the brine on overnight, rinsing the turkey first thing in the morning, then returning it to the fridge to firm up the skin for 6 more hours or …

Sugar And Spice Dry-Brined Roast TurkeyJuicy, tender meat, crispy skin and great flavor are the hallmarks of a good turkey. I choose dry-brining over wet because it seasons the bird, crisps the skin …

There's Always That One Gu is listed (or ranked) 13 on the list The Most Cringeworthy Christmas Puns

There's nothing merrier than a good Christmas pun!