Joan Venti Lugo

Joan Venti Lugo

Joan Venti Lugo
More ideas from Joan Venti
I want these all day, every day!

Learn how to make a delicious and very nutrient cookies using this fermented milk called kefir. Try the secret kefir cookies recipes in baking!

Croissant Breakfast Sandwich Casserole

Croissant Breakfast Sandwich Casserole

Breakfast Bundt

I know, it’s like I press the “Lame” button and this stuff just rolls right off my tongue. But even though I am fairly successful at cooking, naming my recipes is a bit more diff…

Wine cookies ciambelle al vino, a delicious crunchy not too sweet Italian fall cookie, made with white wine. Fast and easy.

Use this baked macaroni and cheese and dress it your way. A perfect classic as it is, you can add bacon, veggies or your favorite cheeses. (use double the noodles)

For all the pears next year! Easy Italian Pear Cake, a delicious moist Italian cake made with fresh pears and mascarpone. A perfect breakfast, snack or anytime cake recipe.

Spinach and Ricotta Grilled Cheese |

Buttery bread filled with melted Parmesan and Mozzarella cheese and Spinach Cannelloni flavours in less than 10 minutes. Spinach and Ricotta Grilled Cheese!

Peanut Butter Banana Ice CreamServings: 2-4INGREDIENTS3 bananas, peeled and frozen1 tablespoon natural peanut butter1½ tablespoons mini chocolate chipsPREPARATIONBlend frozen bananas in a food processor until smooth. Transfer to a freezer-safe container and swirl with peanut butter and mini chocolate chips. Re-freeze until solid. Enjoy!Watermelon PizzaServings 4-6INGREDIENTS1 watermelon2 cups whole milk plain yogurt½ cup blueberries1 kiwi, peeled and sliced5 strawberries, sliced1-2…

Peanut Butter Banana Ice Cream, Watermelon Pizza, Chocolate Banana Lollipops and Smoothie pops