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  • 213 Pins

Zucchini, Squash, and Corn Casserole - 20 Side Dish Casserole Recipes - Southern Living

Buffalo Chicken Garbage Bread - Recipes, Dinner Ideas, Healthy Recipes & Food Guide

Roasted Sweet Potatoes

Baked Oatmeal Casserole - I just made this but used Coconut milk and apples. Didn't have berries and I like coconut milk. It came out wonderful. Not too sweet and very tasty. ♥ ♥

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766 Crockpot Recipes!! 2 Years of recipes!! YAY for crockpots!!

Pancake bites. Use your favorite mix, pour into muffin tins, add fruit, nuts, sausage, bacon... bake 350 for 12-14 min. :) Going to have to do this for back to school

okra chips

Crab Rangoon bites!

Blueberry Breakfast Cake

Banana pudding pie!

Fruit pizza

peanut butter, strawberries, bananas and granola wrap

Party Pleasers: 57 Easy Potluck Recipes

Banana Split dessert...OH MY!!!!

Breakfast burritos that you make ahead and freeze!

Baked Parmesan Garlic Chicken - only four ingredients!

mini monkey breads

Olive Garden Recipe

twice baked sweet potatoes

Easy Blueberry Lemon Bundt

blueberry cinnamon rolls..oh my goodness.

30 recipes for 100 calorie snacks

no bake cookies

pizza rolls - look yum-o

Cheese Danish - Ingredients: 2 cans ready to use refrigerated crescent rolls 2 8-ounce packages cream cheese 1 cup sugar 1 teaspoon vanilla extract 1 egg 1 egg white Glaze: 1/2 cup powdered sugar 2 Tablespoons milk 1/2 teaspoon vanilla extract Method: Preheat oven to 350* degrees and grease a 13X9-inch baking pan. Lay a pack of crescent rolls in the pan and pinch the openings together. Beat the cream cheese, sugar, vanilla, and egg together until smooth. Spread the mixture over the crescent rolls evenly and then lay the second pack of crescent rolls on top of the cheese mixture and brush with egg white. Bake for 35-45 minutes until the top is golden brown. Top with glaze after cooling for 20 minutes.