Little Bit of Everything: Cranberry Jalapeno Jam

We planted four jalapeno plants this summer and ended up with more jalapenos than we could count. After freezing, smoking, candying, giving.

Little Bit of Everything: Chive Blossom Vinegar

Little Bit of Everything: Chive Blossom Vinegar

Little Bit of Everything: Watermelon Radishes in Sherry Vinegar

What's your favorite season? For me, it's a toss up between Spring and Fall. Spring has just a slight edge because Spring brings us the F.

Little Bit of Everything: Strawberry Rhubarb Jam - SMS

I've always been a little intimindated by the thought of making jam. When I mentioned to one of my co-workers I was thinking about making ja.

Little Bit of Everything: Sun-Dried Tomato Pesto

A couple of weeks ago, I was searching for what to do with too many cherry tomatoes. I'd given bags to my friend Linda and was eating as man.

Little Bit of Everything: A Summer's Worth of Goodness

As summer draws to a close, I'd like to share my adventures in preserving. Until recently, I'd never pickled or canned anything.

Little Bit of Everything: Preserving Summer's Best - Tomato Jam

TOMATO JAM - recipe takes 5 lbs of your bounty of tomatoes from your garden. to glaze chicken, to replace ketchup, on pastas, salads, or even a hot biscuit.

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