Jeanette PM

Jeanette PM

amoores.com/about
NC / Mom, wife,and blogger in that order. Pinterest is where I bookmark all things that interest me. I pin directly from the source and don't repin link bait sites.
Jeanette PM
More ideas from Jeanette
How to grow tomatoes upside down : 1001 Gardens

You’d like to grow tomatoes but you’re short on space ? Then this unusual growing method is for you ! It’s proven to be very effective and if done properly can greatly increase the amount of tomato…

Potato bread is so full of flavor! Best bread EVER for making toast. On SimplyRecipes.com

Potato bread is essentially wheat bread with a mashed potato worked into the dough. It has the most wonderful crust, and the light but firm structure, with generous craggly holes make for the most fantastic toast.

"If a writer falls in love with you, you can never die." - Mik Everett /// ProjectPen.com is now accepting submissions of fiction /// Sign up and tell us a story, and you could be featured on our website. /// IMAGINE. WRITE. PUBLISH

"If a writer falls in love with you, you can never die." - Mik Everett /// ProjectPen.com is now accepting submissions of fiction /// Sign up and tell us a story, and you could be featured on our website. /// IMAGINE. WRITE. PUBLISH

The Goldilocks Kitchen: THE Best Potato Bread ^

THE Best Potato Bread :Ingredients loaves) 1 cup mashed potatoes 2 eggs, lightly beaten cup soft butter cup sugar 1 tsp salt 1 package of Rapid Rise active dry yeast cup milk, heated to 110 degrees 3 cups bread flour (about), more for dusting work surface

Last week, Aki and Alex from Ideas in Food showed you how to make three different blends of gluten-free flour that can be substituted for standard flour in any recipe. This week, learn how to use those blends to make classic potato bread.

Chef Missy Robbins stunned New York’s culinary world in 2013 when she stepped down from her role as executive chef at acclaimed Italian restaurants A Voce Madison and A Voce Columbus. Behind the sc…

Star chef Missy Robbins reveals the restaurant biz’s unhealthy underbelly

I hate when people praise their own cooking and recipes–but I’m going to break my own rule because this butter chicken is the bomb. And if that weren’t enough, it’s super easy and you probably have all the ingredients at home already. It took me three tries. Everyone around me has had to taste all … … Continue reading →

I hate when people praise their own cooking and recipes–but I’m going to break my own rule because this butter chicken is the bomb. And if that weren’t enough, it’s super easy and you probably have all the ingredients at home already.