This vegan sticky sesame cauliflower is batter dipped and baked (instead of fried!) before being drenched in a sweet and spicy sesame sauce and served over a bed of rice. Make sure to use tamari or a vegan soy sauce substitute
Recipe of the Day: Balsamic-Parmesan-Roasted Cauliflower. The low-calorie veggie is tossed with olive oil, balsamic, and Parmesan cheese then roasted to a slight char, giving it a crispy outer coating that complements its naturally creamy texture.
12 asparagus spears 6 prosciutto slices Cut prosciutto strips in half lengthways. Wrap the bottom end of prosciutto over the asparagus start rolling in a spiral up, leaving tip exposed. Fry wrapped asparagus spears until prosciutto is brown and crispy.
S’mores Pie: 1 stick Softened Butter; ½ c White Sugar; 1 t Vanilla; 1 c Flour; 1 c Graham Cracker Crumbs; 1 t Baking Powder; 7 ounces, weight Container Of Marshmallow Creme; 8 whole Oz Bars) Hershey's Chocolate Bars, Unwrapped; 1 c Marshmallo