Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. Also works well with chicken.
"I have made this recipe several times since pinching it. We love it! Tastes just like one of our Japanese steakhouse restaurants. Thanks so much for sharing... now my family can have Chinese take-out without leaving the house!"
Mojito Lime Mahi Mahi Tacos with Citrus Dressed Southwestern Slaw - You're going to LOVE the big bold southwestern flavors, the big contrasts of textures, and the fact that you can go ahead and have another one because they are so healthy! Step-by-step photos on the blog. ♥
Mojito Lime Mahi Mahi Tacos with Citrus Dressed Southwestern Slaw
Pan Seared Mahi Mahi with Honey Lime Coleslaw - The fish in this recipe are coated with a blend of savory and sweet spices and each fillet is served with a crunchy and refreshing honey lime coleslaw. | jessicagavin.com
Pan Seared Mahi Mahi with Crunchy Honey Lime Coleslaw