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Cilantro Thai Grilled Chicken. It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist.
Brown Rice, Chicken Breasts, Boneless Skinless Chicken, Thai Chicken, Soy Sauce, Chicken Marinades, Food Processor, Grilled Chicken Recipe, Cilantro Thai
Cilantro Thai Grilled Chicken Recipe : It's hard to believe that such a simple marinade could bring out so much flavor and keep a common, bland chicken breast so moist. 5 ingredients!
Cilantro Thai Grilled Chicken. marinade brings so much flavor and keep a common, bland chicken breast so moist 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 tablespoon toasted sesame oil Place all the ingredients above in a food processor and process until smooth. ---------- 4 boneless skinless chicken breasts Pour marinade over chicken breast and let flavors sink in for 15 minutes in the refrigerator.
Cilantro Thai Chicken 2 garlic cloves, coarsely chopped 1/2 cup cilantro 2 tablespoons asian fish sauce or 1 tablespoon of GF soy sauce 1 tablespoon toasted sesame oil Place all the ingredients in a food processor until smooth. 4 boneless skinless chicken breasts Pour marinade over chicken breast for 15 minutes in the refrigerator. grill until 165F then rest for 5 minutes before serving
paleo BBQ sauce
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Tomatillo BBQ sauce
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Green Barbecue Sauce made from green tomatoes and tomatillos...
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bbq vinegar sauce
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Low country vinegar sauce
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Bourbon BBQ Sauce
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This barbecue sauce is sweet and deep. It’s tinted with the flavors of bourbon and orange, spiced with coarse black pepper and coriander, and brightened by cider vinegar. The cooked onions and garlic remain and little minced bits in this sauce… if that bugs the heck out of you, you could totally put this sauce in the blender to smooth out. Be careful blending hot liquids, leave a bit of room in the lid for the mixture to breathe. Sweet, orange, slightly spicy… what a beautiful barbecue glaze. I love that we can make this happen! The chicken? I used The Pioneer Woman’s recipe for Barbecue Chicken. Bourbon Orange Coriander Barbecue Sauce Print this Recipe! makes about 2 1/2 cups 3 tablespoons olive oil 1 medium onion, diced 2 cloves garlic, minced 1/2 cup bourbon 1/2 cup orange juice 1/2 cup cider vinegar 1 cup ketchup 1/2 cup brown sugar (1/3 cup if you’d like it less sweet) 1/4 cup molasses 2 tablespoons Worcestershire sauce 1/2 teaspoon orange zest 3/4 teaspoon ground coriander 1 teaspoon coarse ground black pepper 1/2 teaspoon salt Heat olive oil over medium heat in a medium saucepan. Add onions and saute until translucent and slightly browned, 3 to 5 minutes. Add garlic and saute for 1 minute more. Lower heat to low and add bourbon. Scrape the browned bits of onion and garlic from the bottom of the pan as the bourbon heats. Add the remaining ingredients. Bring mixture to a simmer and cook for 30 to 45 minutes, until reduced and thickened. Mixture can be stored in an airtight container in the refrigerator for up to a week. Serve over cooked chicken, on top of meat loaf, cheese burgers or veggie burgers.
Orange Bourbon BBQ Sauce.....
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White BBQ Sauce | MyRecipes.com canola mayonnaise, white vinegar, pepper and salt
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White BBQ Sauce - Taste and Texture: An Alabama staple condiment—peppery, creamy, and tangy; medium-thick. Try with: Grilled, roasted, or smoked chicken; shredded cabbage (for coleslaw); chicken or turkey sandwiches. Definately want to try this..
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321 smoked ribs method There is no food that screams summer to me than a rack of smoked pork ribs. I want them to be coated with rub, smothered in sauce and smoked to perfection. Also, they need to be tender and juicy! R...
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I love my Big Green Egg